TAG: High-Temperature Short Time Pasteurization

Pasteurization: Introduction, Purpose & Types

Raina Rahul Agarwal 22 Sep, 2021 Food Safety No Comments

Pasteurization¬† Introduction Pasteurization is a mild heat treatment that is used on a wide range of different types of food products for their safety and to extend shelf life. Pasteurization is the process by which heat is applied in the food or beverage to kill…Read more